16. Agriturismo Il Convento

An agritourism is the combination of agriculture and tourism that provides hospitality services. On a farm, there is an emphasis on cultivating the land, forestry and raising animals in a local and sustainable way. Farmhouses are typically family-run businesses, however, additional employees are commonly hired to help with the physical labor.
The farm's activities include:

1. provide hospitality in accommodation or in open spaces intended for campers to stop;
2. administer meals and drinks consisting mainly of its own products and those of farms in the area, including alcoholic and distilled products, with preference for typical products characterized by the DOP, IGP, IGT, DOC and DOCG brands or included in the national list of traditional products agri-food.
3. organize tastings of company products, including winemaking.
4. organize recreational, cultural, educational and sporting activities, as well as excursions (trekking, mountain biking, ecotourism), even outside the land assets available to the company, also through agreements with local authorities, aimed at valorising the territory and rural heritage .

The Agriturismo Il Convento is surrounded by nature, characterized by an inebriating lemon grove and surrounded by a beautiful garden, the company offers what is produced from its vegetable garden on the table. Peppe Pollio, heir of the family that now manages the farmhouse, has spent his entire life in perpetrating the best rural traditions: the lands are cultivated with organic farming methods, in full respect of the environment and all have a correct climatic exposure, which contributes to characterize the aromas and flavors of the products consistently with the specificities of the territory. Every morning a sweet and savory breakfast buffet is served, with mostly home-produced products and freshly baked desserts. The farmhouse is located in Massa Lubrense, on the tip of the Sorrento Peninsula, and is the starting point for excursions in the surrounding area, from Punta Campanella to Capri, to the Amalfi and Sorrento coasts, then Pompeii, Vesuvius and Naples. The property is 7 km away from Sorrento and 30 minutes by car from Positano, on the Amalfi Coast.

1. Providing hospitality and lodging to travelers
2. Cooking meals and preparing beverages consisting mainly of products from the agriturismo alongside products of other local farms. These include alcoholic and spirits products, with preference for typical products characterized by the DOP, IGP, IGT, DOC and DOCG brands or included in the 'national list of traditional agri-food products.
3. Organize tastings of farm products, including wine pouring.
4. Organize recreational, cultural, educational, sporting activities, as well as excursions (trekking, mountain biking, ecotourism), even outside the land assets in the company's availability, also by means of agreements with local authorities, aimed at enhancing the value of the territory and rural heritage.