Rhum babà

Rhum babà

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  • This Neapolitan pastry treat meets aqua-vitae made by distilling molasses. In fact, after baking the baba is let dry so that the humidity evaporates and then, placed in containers filled with rum.
  • Ingredients baba: 00 flour, butter, eggs, sugar, salt, yeast, natural flavors.
  • Syrup ingredients: hydrated alcohol, sugar, rum.