The Friars' Cake

The Friars' Cake

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  • Since the 1800s, the Franciscans of the nearby convent lovingly devoted themselves to the creation of sweets; from careful research, "Il Dolce dei Frati" is reborn, a delicious panettone cake bathed in limoncello and with fragrant candied lemon peel made by "Il Convento".
  • Ingredients: wheat flour type 00, butter, sugar, candied lemon peel (lemon, glucose-fructose syrup, sugar), egg yolks, sourdough starter, lemon peel paste (lemon peel, glucose-fructose syrup, sugar), honey, Sorrento lemon infusion 16°(water, sugar, Limoncello 70°), barley malt, salt, Madagascar vanilla pods.